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Internal temperature for chicken breasts

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Share your post with your fan club! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I've been getting back into cooking, this time more seriously since I now live on my own. I bought a probe thermometer like what I used for grilling to check how done the meat was shooting for F. In the thickest part of the meat, I only got to about F, but upon cutting the breasts open at the thick part, the meat is all white, cooked and sort of 'threads' apart as one would expect cooked chicken to do.
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How Long Should You Bake a Boneless Chicken Breast?

Internal temperature for chicken breasts
Internal temperature for chicken breasts
Internal temperature for chicken breasts
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Internal Temperature Of Chicken Breast Recipes | SparkRecipes

Behold: The boneless, skinless chicken breast. A completely blank canvas that's at your service to add lean, affordable protein to any meal. An ideal weeknight go-to. But, as perennially popular as chicken breasts are, cooking them perfectly is still a challenge. But not any longer. That very same negligible fat content that makes the chicken breast a staple on so many tables is also what makes them hard to cook. But take a chicken breast a few degrees too far?
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This is the Right Internal Oven Temperature for Baked Chicken

Even though it's a cookout classic, chicken can be tough to get right on the grill. How do you know when it's done? When should you slather on sauce?
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Our no-fail solution to nailing perfect texture and flavour, while avoiding potential contaminates, is to use a meat thermometer. According to Cooks Illustrated , the juices can also run clear on an undercooked piece of chicken, and pink on a fully cooked one. In addition to heat and cook time, the age and development of the bird , and a molecule called myoglobin where the colour comes from factor in. Learn how to use a meat thermometer. While these temperatures are the best markers for doneness, time estimates are handy when prepping a menu or shopping for ingredients to throw together a quick meal.
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